千島醬（英語：Thousand Island dressing）是一種調味料，由雷莫拉醬（remoulade）演變而來。千島醬的原料主要是美乃滋，可與橄欖油、檸檬汁、橙汁、辣椒粉、辣醬油、芥末醬、醋、奶油、辣椒醬、番茄糊（tomato puree）、番茄醬或塔巴斯科辣椒醬等一起調和。[1][2] 另外，千島醬亦可加入剁碎的原料，如醃黃瓜、洋蔥、菜椒、綠橄欖、水煮蛋、香芹、西班牙甜椒（pimento）、蝦夷蔥、蒜或堅果（核桃或栗子）。[3][4][5]
- ^ Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena.
- ^ Weaver, Louise Bennett; LeCron, Helen Cowles (1917). A thousand ways to please your husband, with Bettina's best recipes, p. 89. New York: Britton Publishing Company
- ^ Grimes, Etta (1915). Home Economics: Some choice recipes. The Oregon Countryman, May 1915, p. 325.
- ^ Woodland, Mrs. F.B. (1919). Stevenson Memorial Cook Book, p. 76. Sarah Hackett Stevenson Memorial Lodging House Association, Chicago
- ^ Hirtzler, Victor (1919). The Hotel St. Francis Cook Book, p. 335. The Hotel Monthly Press, John Willy, Inc., Chicago.