香蕉蛋糕(英語:Banana cake)是一個以香蕉和典型成分為主的蛋糕。它可以以各種方式準備,如千層糕、鬆餅和蛋糕等;在中国菜、印尼菜和越南菜中則發明了“蒸香蕉蛋糕”[1][2][3]。
- ^ Tropp, B. The Modern Art of Chinese Cooking. Cookbook Library. Morrow. 1982: 518. ISBN 978-0-688-00566-5.
- ^ Long, L.M. Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. 2015: 294. ISBN 978-1-4422-2731-6.
- ^ Le, H. Vietnamese Food with Helen's Recipes:. Createspace Independent Pub. 2014: 158–161. ISBN 978-1-5005-2971-0.